Weekday “10 to 2” course - Beginners/Intermediate

Beginners/Intermediate Weekday “10 to 2” course takes place every Wednesday for 4 weeks from 10am – 2pm.

Each week you will cover a different method of cooking. The techniques are covered thoroughly so that you will feel comfortable and competant to try other recipes using the same technique at home. For example:

Week 1 - Pastry and Eggs, recipes may include: Shortcrust Pastry, Quiche Lorraine, Choux Pastry,

Week 2 - Meat Cookery, recipes may include: Lamb Tagine, Coq au Vin, Fried Steak with herb butter

Week 3 - Fish Cookery, recipes may include: Pan Fried Salmon with Salsa Verde, Fish Pie, Thai Mussels

Week 4 - Baking, recipes may include: Poppy Seed Bread, Black Sticky Gingerbread, Carrot Cake.