Former ENTCS students open new Edinburgh restaurant

Former ENTCS students open new Edinburgh restaurant

We have been following the progress of former students Roly and Rob with interest since they graduated in September 2016.  The two chefs met at Edinburgh New Town Cookery School whilst attending the Six Month Professional Diploma course. Both graduated with distinction.  Their latest venture is Edinburgh’s newest pizza restaurant: east PIZZA which opens on Saturday 7 October 2017 in Commercial Street, Leith.

From Knife Skills to Life Skills

From Knife Skills to Life Skills

Many people dream of running their own restaurant, bistro or cafe and those dreams are born out of a passion for food and hospitality.

However, the desire to delight people with culinary creations is not enough in itself to succeed as a professional chef.  The world of gastronomy is competitive and cost-driven and many dreams have been dashed because more focus went on the presentation on the plate rather than on what the accountants will see on the bottom line.

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The Kitchen at Edinburgh New Town Cookery School