Diana Henry at ENTCS

   

Join Diana Henry, multi award-winning food writer, journalist, broadcaster and cook book author, on Friday 6th April at 12 noon for a lunchtime teacher-student reunion with her former teacher, Fiona Burrell, at the Edinburgh New Town Cookery School (ENTCS).

Diana Henry is an award-winning food writer, journalist and broadcaster. She is the author of eleven books including 'Crazy Water, Pickled Lemons', 'Cook Simple', 'Roast Figs, Sugar Snow', 'Food from Plenty', 'Salt, Sugar, Smoke', 'A Change of Appetite', ‘A Bird in the Hand’ and ‘Simple ’. ‘How To Eat a Peach’ is her eleventh.‘Simple ’ was named Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards in 2017. ‘A Bird in the Hand’ won a prestigious James Beard Award in March 2016 and ‘A Change of Appetite ’ was named Guild of Food Writers Cookery Book of the Year 2015. Diana was named Cookery Writer of the Year in both 2013 and 2015's prestigious Fortnum & Mason Food & Drink Awards. She has also three times been awarded 'Cookery Journalist of the Year' by the Guild of Food Writers. Diana is the Sunday Telegraph's food writer and has a column in Stella, the newspaper's magazine. She has also recently launched the Telegraph’s ‘At the Kitchen Table ’ podcast which sees her interviewing her peers across the food world. She also writes a monthly column in BBC Good Food Magazine and writes regularly for House & Garden and Red. Diana lives in London and when she ’s not whipping up a feast in the kitchen, she can be found planning trips around the globe – most recently to Russia -watching Scandi drama and reading American and Irish literature.

Fiona will talk to Diana about her career so far, her cook books and in particular her latest book 'How to Eat a Peach’ which focuses on Diana's love of planning menus. The menus in the book reflect places Diana loves and dishes that are real favourites. The book will be published on April 5th so this is a chance to meet the author and see the book hot off the press! The  interview will be followed by a Q&A session, a tasting of some mouth watering samples of Diana’s recipes, and a book signing.

Tickets for this unique student-teacher reunion are £10 which includes a £5 discount on purchases on the day of Diana’s book which normally retails at £25.      

The event runs from 12 noon to 1pm. 

Course schedule is currently being updated.
Please contact Edinburgh New Town Cookery School for more details.