Japanese Cooking

At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.

 The day starts at 9.45 with coffee and a demonstration and will draw to a close at approximately 4pm.

Typical recipes include:

Sushi

Edamame and Broad Bean Salad with White Miso Dressing

Pork and Vegetable Gyoza (dumplings) with Dipping Sauce

Soba Noodles with Chicken and Leek in Dashi Stock Broth

Course: Japanese Cooking
Date: Saturday, 16th June 2018
Time: 9.45am - 4pm
Price: £155.00
Only two places leftBook now for a place on "Japanese Cooking"

Course: Japanese Cooking
Date: Saturday, 4th August 2018
Time: 9.45am - 4 pm
Price: £155.00
Places AvailableBook now for a place on "Japanese Cooking "